Traditional local Italian cuisine
The cowshed and the wine cellar of the old farm building have been converted into a welcoming restaurant. Here you can enjoy the traditional local cuisine Sabrina has learnt from her mother and grandmother, prepared using the farm’s own local organic produce. She daily prepares fresh bread and pasta. Her ravioli, tagliatelle and lasagne are a real treat for the palate!
The restaurant is open in the evening.
Once a week, Sabrina organizes a friendly barbecue in the garden for the guests.
The cowshed and the wine cellar of the old farm building have been converted into a welcoming restaurant. Here you can enjoy the traditional local cuisine Sabrina has learnt from her mother and grandmother, prepared using the farm’s own local organic produce. She daily prepares fresh bread and pasta. Her ravioli, tagliatelle and lasagne are a real treat for the palate!
The restaurant is open in the evening.
Once a week, Sabrina organizes a friendly barbecue in the garden for the guests.